AGONECSTASY HAS A NEW HOME. WHILE WE ARE NOT SELLING OUR HOT SAUCES, WE ARE NOW USING THEM IN OUR RESTAURANT, MONACIELLO. WE WILL ALSO BE PARTICIPATING IN SHIRLEY'S FARMERS' MARKETS THIS SUMMER WITH OUR MARINARA, BBQ SAUCES, GUNPOWDER, AND A NEW LINE OF AMAZING COTTON CANDY. YOU CAN FIND MORE INFORMATION ABOUT THE RESTAURANT AT WWW.MONACIELLORENO.COM AND THE MARKETS AT WWW.SHIRLEYSFARMERSMARKETS.COM.
Flavors So Good It Hurts
Chef Jacob Gordon is an evil mastermind with a plan to take over the world with amazing food. After graduating from The California Culinary Academy, he spent the next three and a half years traveling around the country learning his craft from the Chefs he felt could teach him the most. Now he is bringing his talents to you by creating unique flavors designed to bring you to a new level of pain and pleasure that we like to call AgonEcstasy.